Steel Cut Oats Porridge

Steel-cut oats porridge is a classic, wholesome breakfast enjoyed for centuries. Known for its rich, nutty flavor and chewy texture, this porridge is delicious and packed with nutrients. In this blog post, we’ll explore the history and benefits of steel-cut oats, share a detailed recipe for properly preparing oats, and offer tips and tricks to perfect your porridge. Whether you’re a busy mom, a health-conscious individual, or someone simply looking to enhance your breakfast routine, this guide has something for everyone.

For me, a bowl of porridge every day keeps me relaxed knowing my kids have full bellies. This wisdom comes from my elders. My aunt, Saleha Mami, advised me to put a pot of porridge on low flame right after breakfast, ensuring it’s ready by noon. This way, the baby always had something filling to eat even if I got caught up in everyday busyness. She would often have two pots on the stove: one for sweet milk porridge and the other for savory porridge. This tradition has been a lifesaver, providing nutritious and comforting meals for my family.

Traditionally, grains have been a major source of nutrition for humankind, sustaining us when meat was scarce. The ability to afford meat daily is a recent development, thanks to modern meat farming. Grains are a vital part of a healthy diet and should be embraced with gratitude. However, be mindful that many crops are genetically modified in modern farming. Fortunately, oats are not one of them, as they cannot be genetically modified. Check out this article on why there are no GMO oats. Also, I enjoyed this article on the origins of oatmeal!

Differences Between Steel Cut Oats, Rolled Oats, and Quick Oats

• Steel Cut Oats: Whole oat groats are chopped into pieces, retaining their shape and texture. They require longer cooking time and have a chewier consistency.
• Rolled Oats: Steamed and flattened oat groats. They cook faster than steel-cut oats and have a softer texture.
• Quick Oatxs: Further processed rolled oats that cook very quickly, often resulting in a mushier texture.

Each type has its unique properties: I like steel-cut oats for porridge and old-fashioned rolled oats for cookies and crumbles. And, I do not prefer quick oats because they do not hold any texture. Nutritionally speaking, all forms of oats contain the same amount of fiber, proteins, and other nutrients so choose freely what you prefer.

If you enjoy reading, you might also enjoy reading this blog that somebody shared years ago.

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Health Benefits of Eating Oats

Oats are also incredibly nutritious and offer a range of health benefits. Here’s a detailed look at why incorporating oats into your diet can be beneficial for your overall health and well-being:

1. Rich in Nutrients

Oats are a well-balanced source of nutrients. A typical serving of oats contains:

• Fiber: Oats are high in both soluble and insoluble fiber. It forms a gel-like substance in the digestive tract that binds to cholesterol-rich bile acids, which are then excreted from the body. This process helps reduce the overall cholesterol levels in the blood.
• Protein: Oats provide a lot of plant-based protein, essential for muscle repair and growth.
• Vitamins: Oats are rich in B vitamins, including B1 (thiamine) and B5 (pantothenic acid), which support energy production and cognitive function.
• Minerals: Oats are an excellent source of minerals such as magnesium, iron, zinc, and manganese, which are crucial for various bodily functions.

2. Heart Health

One of the most well-known benefits of oats is their positive impact on heart health:

• Lower Cholesterol: The soluble fiber in oats, known as beta-glucan, has been shown to reduce bad cholesterol (LDL) levels without affecting the good cholesterol (HDL).
• Blood Pressure: Oats contain antioxidants called avenanthramides, which help dilate blood vessels and improve blood flow, potentially lowering blood pressure.

3. Blood Sugar Control

Oats have a low glycemic index, meaning they cause a slower and more gradual increase in blood sugar levels. This can be particularly beneficial for people with diabetes:

• Improved Insulin Sensitivity: Regular consumption of oats can help improve insulin sensitivity and reduce blood sugar spikes.
• Satiety: The high fiber content in oats promotes a feeling of fullness, which can help regulate appetite and prevent overeating.
  
  Disclaimer: You should always test your sugar levels to check how your body responds to oats.

I copied this excerpt from Harvard School of Public Health.

Diabetes: Beta-glucan fiber may help to prevent sharp rises in blood sugar and insulin levels after eating a meal, and may benefit gut health as the fiber is broken down and fermented by intestinal bacteria. [7-9] Though a carbohydrate-rich food, minimally processed whole grain oats can be incorporated into a diabetic diet. The glycemic load of less processed oats like steel-cut is low to medium, while highly processed instant oats have a high glycemic load.

Harvard school of public health

4. Digestive Health

Oats are beneficial for digestive health due to their high fiber content:

• Regular Bowel Movements: The insoluble fiber in oats adds bulk to the stool and helps prevent constipation.
• Gut Health: Oats act as a prebiotic, feeding the good bacteria in your gut and promoting a healthy microbiome.

5. Antioxidant Properties

Oats are rich in antioxidants, which help protect your body from oxidative stress and inflammation:

• Avenanthramides: These unique antioxidants found in oats have anti-inflammatory properties and can help protect against heart disease.
• Polyphenols: Oats contain various polyphenols that contribute to their antioxidant activity.

7. Energy Boost

Oats provide a steady release of energy due to their complex carbohydrates:

• Sustained Energy: The slow-digesting carbs in oats provide a consistent source of energy, making them an ideal breakfast choice. 
• Improved Performance: For athletes and active individuals, oats can help enhance physical performance by providing long-lasting energy. I think all kids are athletes 😀

For more details about the health benefits of consuming oats, visit this source by Harvard School of Public Health.

Also, do you know Oatstraws has amazing benefits for women’s health, in sha Allah I will write about it very soon <3

Specific Benefits for Mothers and Children

• For Mothers and Women of Childbearing Age: The high fiber content helps regulate digestion, which is crucial during pregnancy. The iron in oats supports increased blood volume, and the magnesium helps reduce muscle cramps. Additionally, the steady release of energy from oats helps maintain energy levels throughout the day.
• For Young Children: Oats provide essential nutrients that support growth and development, including protein for muscle building and zinc for immune function. The high fiber content helps keep their digestive systems regular, and the steady energy release helps them stay active and focused.

Phytic Acid in Oats

Oats, like many other grains, do contain phytic acid. Phytic acid, also known as inositol hexaphosphate (IP6), is a natural compound found in plant seeds that can bind minerals and reduce their absorption in the body. However, soaking oats overnight with some acid, as suggested in this recipe, can help reduce the phytic acid content, making the nutrients more bioavailable and easier for your body to absorb.

Phytic acid is inositol, which is widely recommended for improving insulin resistance and fertility. Soaking overnight reduces the negative effects, so soak your oatmeal and worry not!
I am deeply interested in Food Science and Nutrition so you can expect to learn a lot from my blogs.

I think the right knowledge is power for young mothers.

May Allah give us knowledge that benefits us.

اللهم علمنا ما ينفعنا وانفعنا بما علمتنا وزدنا علماً

Translation: “O Allah, teach us what benefits us, benefit us from what You have taught us, and increase us in knowledge.”

Step-by-Step Guide to Making Perfect Steel Cut Oats Porridge

Step 1: Soak Steel-Cut Oats

Instruction: Soak the oats overnight with 1-2 Tablespoons of lemon juice, vinegar, or whey, and discard the water before cooking.
Purpose: Reduces phytic acid, increases nutrient availability, enhances digestibility, and reduces cooking time.

Step 2: Cook Your Oats

Ingredients: Soaked oats, ¼ tsp salt, 1 tbsp unsalted butter, 2 cups water, 2 cups milk.

Instruction: Combine oats and butter in a saucepan and saute for 2 minutes.

Then add the rest of the ingredients, reduce heat to low, and simmer uncovered for about 25 minutes, stirring occasionally to prevent sticking.

Step 3: Steaming (Dum)

Instruction: Once cooked, switch off the heat, cover the pan, and let it rest for 10 minutes. Add sugar if desired.

Purpose: The “dum” process, a technique in Pakistani cooking, enhances flavor and tenderness by cooking the porridge in its own steam.

Step 4: Serve

Instruction: Serve the porridge in your favorite bowl and top with desired toppings.

Topping Suggestions: Fresh fruits, seeds like pumpkin seeds (rich in magnesium), nuts, or a drizzle of honey.

Tips for Perfect Steel Cut Oats Porridge

• Soak Overnight: Soaking the oats not only reduces cooking time but also improves digestibility and reduces phytic acid content.
• Stir Occasionally: Prevents the oats from sticking to the bottom of the pan and ensures even cooking.
• Customize Toppings: Add fruits, nuts, seeds, or even a dollop of yogurt to enhance the nutritional value and flavor.
• Batch Cook: Prepare a larger batch and freeze individual portions for a quick and healthy breakfast throughout the week.
• Do not forget the dum: This extra step ensures well cooked porridge.
• Do not omit the Salt: The salt in the recipe doesn’t make it salty! It just uplifts the porridge flavor. You have to try salt before deciding for yourself. Salt is the key ingredient!
  

Suggested Toppings

• Fresh or dried berries
• Fresh or dried fruit
• Sliced bananas
• Chopped nuts (almonds, walnuts, pecans)
• Seeds (chia, flax, pumpkin, black sesame)
• Nut butter (almond butter, peanut butter)
• Spices (cinnamon, nutmeg, vanilla extract)
• Coconut flakes
• Dark chocolate shavings

Frequently Asked Questions

Q: Can I use non-dairy milk in the steel-cut oats recipe?

A: Yes, you can substitute with almond milk, coconut milk, or any other non-dairy milk. However, they don’t result in as creamy porridge as dairy milk does.

Q: How long can I store cooked steel-cut oats in the freezer?

A: Cooked oats can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.

Q: Why is it better to freeze rather than refrigerate?

A: Freezing preserves the texture and flavor of the oats better than refrigeration, which can make them mushy and unappealing over time.

Q: Can I use salted butter in this recipe?

A: Yes, you can use salted butter, but be mindful of the additional salt content and adjust the added salt accordingly to avoid over-salting.

Q: Can I add spices to my steel-cut oats porridge?

A: Absolutely! Adding cinnamon, nutmeg, or vanilla can enhance the flavor of your porridge.

Q: Why do you use organic oats?

A: I choose to eat organic oats because I want to avoid my food being sprayed with glyphosate.

Q: Are Quaker oats good quality?

A: Yes! Quaker company produces good quality oats!

Conclusion

That is it, my friends! You are one step away from cooking the perfect nutritious AND addictive porridge bowl for yourself and your family. Just get your organic steel-cut oats and soak some grouts for your porridge!

Do let me know when you make this porridge! I would love to hear from you!