Chocolate Dream Cake

The first time I tasted a rich, decadent chocolate cake was in Saudi Arabia, courtesy of my mom’s cousin. Whenever she visited, she would whip up the most delicious chocolate cakes, and those moments quickly became the highlight of my days in Saudi Arabia. Later, I moved to Karachi and discovered a bakery called Del Frio that spoiled me with an array of mouthwatering cakes, further deepening my love for this sweet treat.

As I grew older and began experimenting in the kitchen, I set out on a mission to recreate those beloved chocolate cakes from my past. Over time, I perfected the recipe, adjusting it with healthier ingredients without sacrificing the rich, indulgent flavor. Now, every time I make and eat this cake, it’s like a dream come true, and I can’t help but dance with joy.

How to make the chocolate dream cake

Step 1: Prep

Collect all your ingredients.

For the cake: Whole wheat flour, baking soda, baking powder, salt, sugar, cocoa powder, eggs, butter, sour cream, vanilla extract, instant coffee powder, and water.

For the frosting: Fresh cream, sour cream, honey, cocoa powder, fine salt, dark chocolate, vanilla extract.

Step 2: Preheat your oven

Preheat the oven to 350 degrees and butter and line 2 8’’ round cake pans

Step 3: Mix your dry ingredients.

In a large mixing bowl, sift in your dry ingredients: Flour, salt, baking powder, baking soda, and cocoa powder. Add sugar. Mix with a whisk till well combined.

If you do this step in a stand mixture, run the padel at a slow speed until well combined.

Step 4: Mix your wet ingredients.

In a separate bowl combine your eggs, egg yolk, sour cream, melted butter, vanilla extract, and coffee powder dissolved in water (optional) 

Step 5: Combine wet and dry ingredients.

Slowly add wet ingredients to your dry ingredients while gently whisking to form a smooth batter. Do not overmix, we do not want the dough to become dense.

Step 6: Add in hot water.

Lastly, add hot water and mix until well combined. Remember do not overmix.

Step 7: Bake

Pour batter evenly into 2 pans and bake for 35 minutes or until the cake tester comes out clean

Let it cool down for at least 30 minutes before taking them out from the cake pans onto the wire rack for further cooking. If disturbed while hot, these moist cakes will crumble.

Step 8: Prep Frosting

In a double boiler, melt your dark chocolate ( I use Lindt Dark 70%) and creams. Then add all the other ingredients (honey, salt, vanilla extract, and cocoa powder.) and mix well until a smooth glossy frosting is formed. It’s a good idea to sift the cocoa powder to avoid getting lumps. Eww, nobody likes tiny balls of bitter cocoa powder bursting in their mouth amidst savoring the yummiest chocolate cake. 

Let this frosting cool down to room temperature before putting it on your cake.

Step 9: Assemble your dream cake!

When your cakes and frosting have cooled down to your room’s temperature it is the time to assemble your cake.

If you prefer an extra layer, you should cut the cakes in half to create extra layers filled with frosting.

Place your first cake layer on your serving tray and slather it with the frosting. Then add the second layer on top and repeat till all layers are done.

Recipe Card

Frequently Asked Questions

Enjoy baking and savoring this Chocolate Dream Cake, a perfect blend of nostalgia and homemade goodness, just like a warm embrace on a special occasion or any day you crave a delightful treat!

If you bake this cake and enjoy it please let me know in the comments! 😀