Potato Salad
Salaam Friends!
Welcome to my blog Mama Makes Home, where I share my love for homemade and nutrient-dense food, health articles, and a little bit about my home life!
When I delivered my first baby, a beautiful little girl, I quickly realized that cooking full-course meals would be a luxury. Between feedings, diaper changes, and trying to sneak in some sleep, I needed something quick, easy, and nutritious. That is when this potato salad recipe became my saving grace. For months, it was my go-to quick lunch, providing the perfect balance of taste and nutrition, keeping me fueled and ready to tackle motherhood. Still, today, if I don’t have leftovers for lunch, I get some potatoes boiling. 😉
This recipe combines the creaminess of yogurt with the aromatic touch of spices and the freshness of sautéed green beans. It’s perfect for any meal, providing a nutritious and satisfying option for you and your family.
Speaking of saviors, let’s dive into this delicious potato salad recipe that will be your new best friend in the kitchen!
Process with Photos
Step 1: Gather Your Ingredients
Start by gathering all the ingredients you will need: Potatoes, peas, yogurt, minced garlic, spices (salt, black pepper, garam masala), and green beans.
Step 2: Boil the Potatoes and peas.
Boil the potatoes and peas separately until they are tender. Once done, let them cool slightly and peel the potatoes into bite-sized pieces. Remember, we need soft and well-cooked potatoes.
Step 3: Prepare the Green Beans
In a skillet, sauté the green beans in a little ghee or oil of your choice until they are tender yet still crisp. This will add a nice texture to your salad and tons of additional nutrition.
Step 4: Mix the Dressing
Combine the yogurt, minced garlic, salt, black pepper, and garam masala (or chaat masala) in a large bowl. Mix well until smooth.
Step 5: Combine Everything
Add the boiled potatoes, peas, and sautéed green beans to the bowl with the dressing. Gently mix everything until the veggies are well coated with the creamy dressing.
Step 6: Serve and Enjoy
Transfer the potato salad to a serving dish. If desired, you can garnish it with a sprinkle of fresh coriander or additional spices. Serve immediately or chill in the fridge before serving.
Frequently Asked Questions
Can I use a different type of potato?
Yes, you can use any potato you prefer, make sure they are boiled until tender.
Can I make this salad ahead of time?
Absolutely! This potato salad can be made a day in advance and stored in the refrigerator. The flavors meld together beautifully when it sits for a few hours.
Can I add protein to this salad?
Yes, adding boiled eggs or grilled chicken pieces can boost the protein content, making it an even more nutritious option.
What else can I use instead of yogurt?
If you’re looking for a substitute, Greek yogurt is a great option as it adds a similar tangy flavor and creamy texture. You can also substitute yogurt with sour cream. You can experiment with a little mayonnaise, yum!
This potato salad has been my go-to for years, and I hope it brings the same comfort and convenience to your kitchen as it did to mine during those early days of motherhood. Enjoy and do leave comments!
